INDUSTRY FOCUS: The Process of Food
Buisness Facilities Contributed Content
OCTOBER 15, 2012
A number of factors must be taken into account when processing food. Using the IDA and Empire Zone program, $3.3 million of infrastructure (roads, water, sewer, lighting and a railroad siding) was constructed at no cost to local taxpayers. Companies must consider hygiene, energy efficiency, waste, labor and cleaning stops.
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